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Fritada De Chancho
Ingredients
- 3-4 lbs of pork (1-2 lb of baby back pork ribs and 2 lbs of boneless ribs or loin or any combination of these, cut in medium size squares)
- 1 tsp of cumin
- 10 garlic gloves (5 whole and 5 minced)
- 1 white onion (chopped in large pieces)
- 1 shallot (chopped in large pieces)
- 3 cups of water
- 1 cup of orange juice
- Salt to taste
- Side dishes:
- Plantains, yuca, mote or hominy, avocado slices, Russian potato salad, and curtido
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