Frozen Key Lime Pie

Ingredients

for the crust:

1 1/2 cups graham cracker crumbs (10 crackers)

1/4 cup sugar

6 tablespoons (3/4 stick) unsalted butter, melted

for the filling:

6 extra-large egg yolks, at room temperature

1/4 cup sugar

1 14-ounce can sweetened condensed milk

2 tablespoons grated lime zest

3/4 cup freshly squeezed lime juice (4 to 5 limes)

for the decoration;

1 cup (1/2 pint) cold heavy cream

1/4 cup sugar

1/4 teaspoon pure vanilla extract

Thin lime wedges

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Directions

Directions aren't available for this recipe.