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Frutti di Bosco Tart

Ingredients

• Crust (makes 2 dough balls):
• 3 cups all-purpose flour
• 1 1/4 cups (2 1/2 sticks) unsalted butter, cold
• 3/4 cup powdered sugar
• 1/4 cup ice water
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon lemon zest
• Pastry Cream:
• 4 cups whole milk
• 8 egg yolks
• 1 cup sugar
• 2/3-3/4 cup flour
• 1/2 vanilla bean, seeds scraped
• Fruit Topping:
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1 cup red currants
• powdered sugar, for dusting

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