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Fusili Lentil Mushroom Bolognese

Ingredients

• 2 tbsp olive oil
• 1 sweet onion
• 3 cloves of garlic
• 1/4 tsp sea salt
• 16 oz brown mushrooms
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 14 oz fusilli pasta
• 3 cups marinara sauce
• 14 oz canned lentils, drained & rinsed
• 1/2 tsp pepper
• 1/2 tsp red pepper flakes
• 3/4 cup jarred roasted red pepper, drained & chopped
• 2 tbsp 'runny' tahini sauce

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