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Galician-style seafood pie recipe 13 ratingsRate Leave a comment Serves 2 10 mins to prepare and 15 mins to cook 355 calories / serving
Ingredients
- Ingredients
- 1tbsp sunflower oil, plus extra for brushing
- 1 onion, finely sliced
- ½ yellow pepper, finely sliced
- 1 clove garlic, crushed
- 50g cooked spinach (defrosted frozen spinach is ideal)
- 230g pack Tesco Seafood Selection
- ½tsp dried oregano
- 1 level tsp smoked paprika, plus a pinch to garnish
- 2tbsp white wine
- ½ can of cherry tomatoes
- 2 sheets filo pastry, cut into 4 x 25cm (10in) squares
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