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Garlic Rosemary Buttered Steak (How to Cook Steaks) - Ginger with Spice
Ingredients
- 3 sirloin or rib-eye steaks (about 1 ¼ inch thick)
- Salt and pepper (generous amount)
- 2 tablespoon corn oil (or canola, peanut, vegetable)
- 1-2 tablespoon butter
- 2 cloves garlic (smashed)
- 2 sprigs fresh rosemary (or thyme)
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