Collection: Buffet
Shared By Roberto Pedrini

Garden Spiral Pasta Salad

Ingredients

  • 20 Lbs garden spiral pasta
  • 1-#10 can roasted red peppers diced "no juice"
  • 2.5 Lbs sliced green onion
  • 2 red onion diced
  • 2 bunch of parsley
  • 2 bags sliced black olives "4 Lbs"
  • 1.5 gallon coleslaw dressing
  • 4 cups apple cider vinegar
  • 6 cups mayonnaise
  • 2 cups olive oil
  • 4 cups canola oil
  • 6 tablespoons kosher salt
  • 2 tablespoons black pepper

Directions

  1. Boil pasta 100%, Dani and cool. In a large bowl mix all remaining ingredients.
  2. Mix with the cooled pasta.

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