Collection: Sauces

Garlic Aioli

Ingredients

  • 2 large egg yolks, at room temperature
  • 1/2 tsp kosher salt
  • 2 Tbsp. very cold water
  • 1 tsp Dijon mustard
  • 2 large garlic cloves, crushed
  • 2 Tbsp. lemon juice
  • 3/4 cup vegetable oil, refrigerator cold
  • 3/4 cup extra virgin olive oil, refrigerator cold

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