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Garlic Butter Herb Steak Bites with Potatoes | The Recipe Critic
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
- 3 garlic cloves minced
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- salt and pepper
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