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Total Time: 0min
Recipe By: Cookin
Garlic Butter Salmon
Ingredients
- Salmon
- Butter
- Lemon juice
- Garlic
- S&p
- Red pepper flakes
- Oregano
Directions
- Preheat oven to 375ºF. Line a baking sheet that is large enough to fold over and seal the fish.
- In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined.
- Prepare the salmon
- Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon.
- Season with salt, pepper, oregano, and red pepper flakes.
- Fold the sides of the foil over the salmon so that the salmon is fully sealed and the butter mixture cannot leak out.
- Place the sheet pan into the oven, and bake until cooked, about 12-16 minutes.
- Open the foil, and broil the fish for 2-3 minutes until the tops are golden. Be careful not to burn the fish by keeping a close eye on it.
- Remove the sheet pan from the oven. Then, using a spoon, pour some of the butter sauce left in the foil onto the salmon and garnish before serving.
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