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GARLIC BUTTER SHRIMP AND QUINOA
Ingredients
- 1 tablespoon olive oil
- ½ cup finely chopped onion
- 5 teaspoons minced garlic, divided
- 2 cups uncooked quinoa
- 1 teaspoon chili powder, divided
- 4 cups vegetable or chicken broth
- 6 tablespoons salted butter, divided
- 1 pound raw tail-on shrimp
- salt and pepper to taste
- fresh parsley for serving
- fresh lemon juice for serving
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