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Garlic Butter Steak & Potatoes

Ingredients

• 1 1/2 lb -flank steak (or other) sliced against the grain into strips
• 1 1/2 yellow potatoes 1/4'd
• 1 T olive oil
• 3 T butter (divided)
• 5 garlic cloves - minced
• 1 t fresh thyme (chopped)
• 1 t fresh rosemary (chopped)
• 1 t fresh oregano (chopped)
• salt & pepper
• Marinade
• 1/3 c soy sauce
• 1 T olive oil
• 1 T Sriaracha
• pepper
• red chili pepper flakes (optional)

Directions

1) combine soy sauce, olive oil,pepper & hot sauce to marinate the steak- refrigerate
2)in large skillet over med - high heat mix 1 T olive oil & 1 T butter- when butter is melted add potato wedges & cook about 4-5 min or until done- remove from pan
3)In same skillet over medium heat - add remaining 2 T butter, garlic & red chili pepper flakes & fresh herbs
4) ****save marinate- put steak slices in skillet and make sure cooked - about 1 min (may need to cook smaller batches at time)
5) right before steak is done you can add remaining marinate if you like & cook until steak is done
****serve with potatoes****