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Garlic Butter Steak & Potatoes
Ingredients
- 1 1/2 lb -flank steak (or other) sliced against the grain into strips
- 1 1/2 yellow potatoes 1/4'd
- 1 T olive oil
- 3 T butter (divided)
- 5 garlic cloves - minced
- 1 t fresh thyme (chopped)
- 1 t fresh rosemary (chopped)
- 1 t fresh oregano (chopped)
- salt & pepper
- Marinade
- 1/3 c soy sauce
- 1 T olive oil
- 1 T Sriaracha
- pepper
- red chili pepper flakes (optional)
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Directions
- 1) combine soy sauce, olive oil,pepper & hot sauce to marinate the steak- refrigerate
- 2)in large skillet over med - high heat mix 1 T olive oil & 1 T butter- when butter is melted add potato wedges & cook about 4-5 min or until done- remove from pan
- 3)In same skillet over medium heat - add remaining 2 T butter, garlic & red chili pepper flakes & fresh herbs
- 4) ****save marinate- put steak slices in skillet and make sure cooked - about 1 min (may need to cook smaller batches at time)
- 5) right before steak is done you can add remaining marinate if you like & cook until steak is done
- ****serve with potatoes****
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