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Garlic-Chive Zucchini Cheese (Paleo, Dairy-Free, Autoimmune)

Ingredients

• 4 cups of veggies, chopped: 1C zucchini, peeled and sliced, 3C cauliflower, chopped (you can also use carrots)
• ¾c water
• ¼c oil: I used a combination of ghee and coconut oil.
• 2 tsp coconut aminos
• juice of ¼ lemon
• ½ tsp sea salt
• ½ tsp black pepper
• 2 tsp minced garlic
• 1 handful chopped chives (2 large chopped scallions)
• 7 Tbsp gelatin (I used great lakes)

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