8 Servings
Total Time: 16min
Shared By Marisa Kutschman

Garlic Green Beans

Ingredients

  • - 4 sliced garlic cloves
  • - pinch of cayenne pepper
  • - butter
  • - 1 1/4 lbs green beans
  • - pinch of salt and sugar
  • - 1/4 cup water
  • - pecans

Directions

  1. - Toast 4 garlic cloves and a pinch of cayenne pepper in skillet w butter
  2. - add 1 1/4 lbs green beans, season w salt and a punch of sugar and cook 2 mins
  3. - add 1/4 cup water, cover and cook 6 mins
  4. - uncover and boil until water evaporates
  5. - season w salt, pepper, and toss with chopped pecans

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