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Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe
Ingredients
- 1-1/2 pounds fresh Brussels sprouts, halved
- 2 tablespoons California Olive Ranch® Olive Oil
- 3 garlic cloves, minced
- 1/2 cup heavy whipping cream
- 3 tablespoons Dijon mustard
- 1/8 teaspoon white pepper
- Dash salt
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