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Garlic Rosemary Roasted Potatoes – Pocket Change Gourmet
Ingredients
- 1½ to 2 pounds of small Yukon Gold or red potatoes, we like to use a blend to add eye appeal and taste
- ¼ cup of olive oil
- 3 cloves garlic, minced
- 2 tablespoons dried rosemary
- 1 teaspoon of kosher salt
- ¾ teaspoon course ground black pepper
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