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Garlic Shrimp Sun-Dried Tomato Spaghetti | Online Food Blog
Ingredients
- How to make Garlic Shrimp with Sun-Dried Tomatoes Spaghetti
- 8 oz of spaghetti (feel free to use any pasta desired)
- 1 tbs of butter
- 2 tbs of extra virgin olive oil
- 1/4 tsp of red chili flakes
- 2 garlic cloves, chopped
- 3/4 cup of sun-dried tomatoes, chopped
- 1 lb of shrimp, peeled and deveined
- 1/2 cup of chardonnay wine or cooking wine
- salt and pepper to taste
- 1 tbs of parsley, chopped
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