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Garlicky Chicken With Lemon-Anchovy Sauce Recipe
Ingredients
- Yield:
- 4 servings
- 1¼ pounds boneless, skinless chicken thighs (4 to 5 thighs)
- 1 teaspoon coarse kosher salt
- Freshly ground black pepper
- 6 garlic cloves, smashed and peeled
- ¼ cup extra-virgin olive oil
- 5 anchovy fillets
- 2 tablespoons drained capers, patted dry
- 1 large pinch chile flakes
- 1 lemon, halved
- Fresh chopped parsley, for serving
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