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Collection: Main
Recipe By: Lauren Miyashiro Food Director Lauren Miyashiro is the Food Director for Delish.com.
Garlicky Shrimp Zucchini Boats Are Low-Carb, High Reward
Ingredients
- 4 large zucchini, halved lengthwise
- 1 tbsp. extra-virgin olive oil
- 1 tsp. thyme leaves
- 2 tbsp. butter
- 3/4 lb. large shrimp, peeled and deveined
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 c. heavy cream
- 1/4 c. grated Parmesan
- Juice of 1/2 lemon
- 1 c. shredded mozzarella
- Freshly chopped parsley, for garnish
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