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Gateau Di Patate: Potato Cake
Ingredients
- 6 potatoes, peeled
- 4 tablespoons/60 ml extra-virgin olive oil
- 1 cup/250 ml pancetta, diced
- 1 onion, coarsely chopped
- 1 egg
- 1/2 cup/125 ml freshly grated Pecorino cheese
- 1/2 cup/125 ml freshly grated Parmigiano cheese
- 1/2 cup/125 ml Parmigiano, cut into chunks
- 1 cup 250 ml breadcrumbs
- Salt and freshly ground black pepper
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