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Gateau Marcel - Chokoladekage Uden Mel
Ingredients
- 175 g mørk chokolade
- 175 g smør
- 175 g sukker
- 3,5 stk. bæger past. æggeblommer (Eller blommer fra 7 friske æg)
- 3 stk. bæger past. æggehvider (Eller hvider fra 4½ friske æg)
- 20 g blødt smør (Til at smøre formen med)
- 10 g sukker (Til at smøre formen med)
- 20 g kakao
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