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Collection: Apéro
Recipe By: Lou Sandra
Gaufres Chorizo Chèvre Épinard
Ingredients
- 175g de farine
- 3 œufs
- 15cl de lait
- 30g de beurre fondu
- Un saladier d'épinard cru
- 3/4 d'un chorizo sans la peau
- 1 pyramide de chevre frais
- Salade verte
- Sauce vinaigrette au citron et au yaourt
Directions
Directions aren't available for this recipe.
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