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Collection: Main
Recipe By: Uncle Nick
Georgian Stew
Ingredients
- Lamb
- Canned tomato
- Eggs
Directions
- In a Dutch oven, brown cubes of lamb, then rub with salt and pepper, chillier flakes, paprika and oil. Sauté sliced onion and minced garlic, add lamb cubes and sauté till soft. Add chopped basil, parsley and dill, followed by canned diced tomato including juice, and red wine vinegar.
- Cube egg plants, add to above, then add water to cover ingredients.
- Simmer on low heat until lamb is tender and vegetables soft and Joyce thickened. Garnish with chopped parsley.
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