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German Potato Salad Recipe

Ingredients

• 2 lb Yukon gold or red potatoes* (whole, unpeeled, scrubbed )
• 1/2 Tbsp olive oil
• 8 oz bacon (chopped into 1/2” pieces)
• 1/2 medium red onion (diced)
• 3 garlic cloves (minced)
• 2 Tbsp dill (finely chopped*)
• 2 Tbsp parsley (finely chopped)
• 1/4 cup chicken stock or vegetable stock (or water)
• 1/4 cup apple cider vinegar
• 2 Tbsp Dijon mustard (stone ground mustard, or whole-grain mustard )
• 1 Tbsp sugar or honey (or to taste)
• 1 tsp fine sea salt (or to taste)
• 1/2 tsp freshly ground black pepper (or to taste)

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