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German Wine Cookies
Ingredients
- 1 cup Butter (at room temp)
- 2 cup Sugar
- 3 Eggs (at room temp)
- 2 tsp Vanilla
- 5 to 5 1/2 cup unsifted All Purpose Flour
- 1/2 cup Sweet Wine ( Port, Marsala, or Cream Sherry)
Directions
- Cream butter and sugar together until fluffy
- Beat in eggs
- Beat in Wine and vanilla
- On slow speed, slowly add flour until dough is stiff enough to roll.
- Chill dough overnight
- Roll out to a 1/4 inch thickness on lightly floured board.
- Cut out shapes with cookie cutter
- Bake on cookie sheet for 10 minutes
- Decorate with Royal Icing
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