Get The Recipe: Shepherd's Pie Skillet

Ingredients

  • 2 pounds ground beef
  • 1/2 large onion, diced
  • 2 cubes beef bouillon
  • 12 ounces frozen mixed vegetables
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons tomato paste
  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons butter, softened
  • 1 cup milk
  • Salt and pepper, to taste
  • 2 tablespoon chives, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated

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