#Ginger And Scallion Fish

Ingredients

MARINADE

8 to 12 oz firm fish fillet sliced into thin pieces

4 ginger slices

1 green onion (white part only)

1/4 tsp white pepper

1 tsp Chinese cooking wine

Salt to taste

2 tsp corn starch

SAUCE

4 slices ginger

2 green onions (white part)

2 cloves garlic sliced

1 1/2 tsp Szechuan peppercorns

3/4 cup chicken stock

MAKE DISH

Green from scallions

White pepper

Slurry of 1 Tbsp cornstarch and 1 tbsp water

Directions

Combine marinade ingredients to the fish saving the corn starch till last. Set aside for 10 minutes
Add 1 Tbsp vegetable oil to medium hot wok or pan.
Add the ginger, scallions, peppercorns and sauté for a minute.
Add the garlic and cook til fragrant. About a minute.
Add the chicken stock and a pinch of salt. Bring to simmer
Add the fish and stir carefully not to break up the fish.
Cook 3 minutes. Add the green parts of 2 scallions (1 inch pieces) and 1/4 tsp white pepper
Check for salt. Add the slurry and stir gently. Cook 2 minutes longer or until thick and fish is done.

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