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#Ginger And Scallion Fish
Ingredients
- MARINADE
- 8 to 12 oz firm fish fillet sliced into thin pieces
- 4 ginger slices
- 1 green onion (white part only)
- 1/4 tsp white pepper
- 1 tsp Chinese cooking wine
- Salt to taste
- 2 tsp corn starch
- SAUCE
- 4 slices ginger
- 2 green onions (white part)
- 2 cloves garlic sliced
- 1 1/2 tsp Szechuan peppercorns
- 3/4 cup chicken stock
- MAKE DISH
- Green from scallions
- White pepper
- Slurry of 1 Tbsp cornstarch and 1 tbsp water
Directions
- Combine marinade ingredients to the fish saving the corn starch till last. Set aside for 10 minutes
- Add 1 Tbsp vegetable oil to medium hot wok or pan.
- Add the ginger, scallions, peppercorns and sauté for a minute.
- Add the garlic and cook til fragrant. About a minute.
- Add the chicken stock and a pinch of salt. Bring to simmer
- Add the fish and stir carefully not to break up the fish.
- Cook 3 minutes. Add the green parts of 2 scallions (1 inch pieces) and 1/4 tsp white pepper
- Check for salt. Add the slurry and stir gently. Cook 2 minutes longer or until thick and fish is done.
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