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Ginger And Walnut Carrot Cake
Ingredients
- 200 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
- ¼ teaspoon fine sea salt
- 175 grams soft light brown sugar
- 2 large eggs (at room temperature)
- 200 millilitres vegetable oil (plus more for greasing)
- 200 grams carrots (peeled and coarsely grated)
- 100 grams walnut pieces (roughly chopped or crumbled)
- 75 grams crystallised ginger (finely chopped)
- 100 grams unsalted butter (soft)
- 100 grams icing sugar (sieved if lumpy)
- 1 teaspoon cornflour
- 100 grams full-fat cream cheese (fridge-cold)
- 1 x 15ml tablespoon fresh ginger (coarsely grated)
- 25 grams walnut pieces (roughly chopped or crumbled)
- 25 grams crystallised ginger (chopped)
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