Ginger Moist Molasses Cake

Ingredients

Ginger 8oz

1 cup blackstrap molasses

1 cup sugar (I sometimes cut back a little, by eye [MW])

1 cup vegetable oil, preferably peanut (I use canola [MW])

2 1/2 cups flour

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground black pepper

1 cup water

2 teaspoons baking soda

2 eggs, at room temperature

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Directions

Directions aren't available for this recipe.