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Ginger Pork (Shogayaki) 豚の生姜焼き
Ingredients
- ½ lb thinly sliced pork loin (I use sukiyaki meat. See Notes)
- ¼ onion
- 1 clove garlic
- 1 inch ginger (about 1 tsp.)
- Kosher salt
- Freshly ground black pepper
- 1 Tbsp neutral flavor oil (vegetable, canola, etc)
- 1 green onion/scallion (finely chopped)
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 2 Tbsp sake
- 1 tsp granulated sugar
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