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Ginger Rye Cake Recipe - Bon Appétit Recipe
Ingredients
- Nonstick vegetable oil spray
- 1 cup robust-flavored (dark) molasses (not blackstrap)
- 1 cup stout
- ½ teaspoon baking soda
- 1½ cups rye flour
- ½ cup all-purpose flour
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 1 teaspoon finely grated peeled ginger
- 1 teaspoon vanilla extract
- ½ cup virgin coconut oil, melted, slightly cooled
- ¼ cup vegetable oil
- ¼ cup honey
- 2 cups plain whole-milk yogurt
- A 10-inch-diameter springform pan
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