Collection: Desserts

Ginger & Salted Butter Sandwich Cookies

Ingredients

  • 2 1/2 teaspoons ground ginger
  • 1/2 cup (70 grams) crystalized ginger, finely chopped
  • 2 tablespoons (12 grams) fresh ginger, peeled and grated
  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup (130 grams) confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups (8 ounces) Vermont Creamery Sea Salt Cultured Butter, at room temperature
  • 6 tablespoons (3 ounces) Vermont Creamery Sea Salt Cultured Butter, at room temperature
  • 1 to 2 tablespoons whole milk, as needed
  • 2 large egg yolks
  • 1/3 cup plus 1 tablespoon (72 grams) maple sugar
  • 1/3 cup (75 grams) granulated sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (85 grams) maple sugar
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