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Gingerbread Cookies
Ingredients
- 3 cups flour
- ¾ cup packed dark brown sugar
- ¾ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 12 tablespoons butter softened to room temperature, cut into 12 pieces
- ¾ cup light or dark molasses
- 2 tablespoons milk
- Icing:
- 3 cups confectioners' sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 1/4 teaspoon butter flavoring
- 3 to 4 tablespoons milk
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