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Gingered prawn noodles
Ingredients
- 1 lime, finely grated zest and juice
- 3 tbsp light soy sauce
- 2 tsp sunflower oil
- 5cm ginger, peeled and grated
- 1 tbsp honey
- 2 tsp sesame seeds
- 2 tsp vegetable oil
- 240g (4 sheets) dried egg noodles
- 2 carrots, cut in thin strips
- 6 spring onions, sliced
- 150g bag mange tout, halved
- 2 tbsp chopped coriander, to garnish
- 2 x 140g packs The Co-operative raw king prawns
- lime wedges to serve
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