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Glazed Bacon Cheese-Mas Cob Loaf

Ingredients

• 1 tbs olive oil
• 150g short cut bacon rashers, finely chopped
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 250g cream cheese, at room temperature, chopped
• 125g (1/2 cup) sour cream
• 1/3 cup chopped fresh continental parsley leaves, plus extra leaves, to serve
• 1 (about 20cm) cob loaf
• 18 streaky bacon rashers
• 80ml (1/3 cup) maple syrup
• Peeled baby carrots, to serve
• Lebanese cucumber wedges, to serve

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