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Glazed Bacon Cheese-Mas Cob Loaf
Ingredients
- 1 tbs olive oil
- 150g short cut bacon rashers, finely chopped
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 250g cream cheese, at room temperature, chopped
- 125g (1/2 cup) sour cream
- 1/3 cup chopped fresh continental parsley leaves, plus extra leaves, to serve
- 1 (about 20cm) cob loaf
- 18 streaky bacon rashers
- 80ml (1/3 cup) maple syrup
- Peeled baby carrots, to serve
- Lebanese cucumber wedges, to serve
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