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Glühwein - German Mulled Wine
Ingredients
- 4 quarts dry red wine (zinfandel, merlot, burgundy, etc.)
- 1 pint brandy
- 1 cup sugar
- 6 cinnamon sticks
- 12 cloves, whole
- 1/8 tsp allspice
- 1/8 tsp mace
- 2 oranges, sliced
- 1 lemon, sliced
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Directions
- 1. Pour the wine into a large pot and begin heating over low heat.
- 2. As it begins to warm, add sugar and spices. Stir until sugar is dissolved.
- 3. Add the brandy.
- 4. Heat thoroughly, but do not allow to boil!
- 5. Add the lemon and orange.
- 6. Steep for about 1 hour over low heat.
- 7. You may add more sugar during this time if desired, stirring well so it dissolves.
- 8. Serve hot and garnish with orange slices. A stick of cinnamon could also be used.
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