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Gluten Free Breakfast Handcakes (Pancakes) - Petite Allergy Treats
Ingredients
- 1/2 cup sorghum flour
- 1/2 cup millet flour
- 1/2 cup potato starch (not flour)
- 1/2 sweet rice flour (same as glutinous rice)
- 1/4 cup sugar
- 1 T egg replacer
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 heaping tsp xanthan gum
- 4 oz applesauce (or 1 egg)
- 1 cup + 2 T milk of choice
- 1/4 cup canola oil
- FILLING
- 8-10 breakfast sausages and 1 cup cooked cubed potatoes
- or
- 3/4 cup thawed frozen blueberries and 1 banana
Chrome Extension
