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Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
Ingredients
- 4 1/2 tablespoons coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 (15 ounce) can pumpkin puree
- 1/2 cup coconut milk
- 1 teaspoon xanthan gum
- 1 1/2 teaspoons white sugar
- 1 teaspoon oil, or as needed
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