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Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes

Ingredients

• 4 1/2 tablespoons coconut flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 (15 ounce) can pumpkin puree
• 1/2 cup coconut milk
• 1 teaspoon xanthan gum
• 1 1/2 teaspoons white sugar
• 1 teaspoon oil, or as needed

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