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Gluten-Free Pineapple Upside-Down Cake CAKE MIX WILL MAKE 2 , FOLLOWING RECIPE CUT IN HALF
Ingredients
- Topping
- 4 tablespoons (57g) butter, cold
- 1/2 cup (106g) light brown sugar, packed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 20-ounce can pineapple rings in juice, drained, juice saved
- candied red cherries or maraschino cherries
- diced pecans or walnuts, optional
- Cake
- 1 tablespoons (25g) vegetable oil
- 4 tablespoons (113g) unsalted butter, softened
- 1/2 box King Arthur Gluten-Free Yellow Cake Mix
- 2 large eggs, at room temperature
- 1/3 cup (152g) pineapple juice, (from the can of pineapple rings)
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