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GLUTEN-FREE QUINOA CAKE

Ingredients

• INGREDIENTS:
• 2 cups quinoa flour
• 1/2 cup sorghum flour
• 3/4 cup almond meal
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 cup coconut palm sugar
• 3 organic eggs
• 1/2 cup olive oil
• 2 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup unsweetened coconut flakes
• 1/2 cup seedless dates
• 1/4 cup orange juice

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