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Gluten-Free Zucchini Bread - The Best Recipe Karina Allrich
Ingredients
- Ingredients:
- 1 rounded cup of fresh, grated zucchini (I partially peel my zukes, in stripes)
- 1 cup sorghum flour or GF oat flour
- 1/2 cup tapioca starch (or tapioca flour) or sweet rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon fine sea salt
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 1/3 cup light olive oil or coconut oil
- 2 free-range organic egg whites, beaten or egg replacer (1/4 cup liquid)
- 1/4 cup coconut milk
- 1 teaspoon fresh lemon or orange juice
- 1 tablespoon bourbon vanilla
- Option:
- 1/3 cup chopped walnuts or pecans
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