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Gnocchi Mac & Cheese
Ingredients
- 1 pound purchased or homemade gnocchi
- 2 Tablespoons butter
- 2 teaspoons garlic, finely chopped
- 1 Tablespoon all-purpose flour
- 3/4 cup milk
- 1 teaspoon Dijon mustard
- 1/4 cup shredded Gruyere cheese
- 1/4 cup shredded fontina cheese
- Salt and white pepper to taste
- 1/3 cup shredded Parmigiano-Reggiano
- Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)
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