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Gnocchi Mac & Cheese

Ingredients

• 1 pound purchased or homemade gnocchi
• 2 Tablespoons butter
• 2 teaspoons garlic, finely chopped
• 1 Tablespoon all-purpose flour
• 3/4 cup milk
• 1 teaspoon Dijon mustard
• 1/4 cup shredded Gruyere cheese
• 1/4 cup shredded fontina cheese
• Salt and white pepper to taste
• 1/3 cup shredded Parmigiano-Reggiano
• Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)

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