Gougères

Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 3/4 teaspoon kosher salt
  • Pinch of nutmeg
  • 11/4 cups all-purpose flour
  • 4 large eggs
  • 6 ounces (11/2 cups) grated Comté cheese or Gruyère
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg yolk

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