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Gougères
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
- 3/4 teaspoon kosher salt
- Pinch of nutmeg
- 11/4 cups all-purpose flour
- 4 large eggs
- 6 ounces (11/2 cups) grated Comté cheese or Gruyère
- 1/2 teaspoon freshly ground black pepper
- 1 large egg yolk
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