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Gougères
Ingredients
- 1/2 cup (125ml) water
- 3 tablespoons (40g) butter, salted or unsalted, cut into cubes
- 1/4 teaspoon salt
- big pinch of chile powder, or a few turns of freshly-ground black pepper
- 1/2 cup (70g) flour
- 2 large eggs
- 12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme)
- 3/4 cup (about 3 ounces, 90g) grated cheese (See above for ideas)
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