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Grain-Free Mixed Berry Crisp (Vegan)

Ingredients

• 32 oz. strawberries, hulled and halved
• 24 oz. berries, your choice (I like to use blueberries, raspberries, and blackberries)
• 1/4 cup arrowroot starch (tapioca or corn starch will also work)
• 3 tablespoons fresh lemon juice
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom (optional)
• Crumble Topping:
• 1/3 cup raw walnuts
• 1/3 cup raw hulled sunflower seeds
• 1/3 cup pecans
• 1 tablespoon chia seeds
• 1 tablespoon flax seeds
• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup arrowroot starch (tapioca or corn starch will also work)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 3 tablespoons maple syrup or honey
• 1/4 cup coconut oil solidified or butter, chilled and cut into pieces
• 2 teaspoons vanilla extract

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