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Grandma Oma's Pickled Okra
Ingredients
- 1 1/2 pounds fresh okra
- 3 dried red chile peppers(flakes work well)
- 3 tsp dried dill( also can use some fresh dill)
- 2 cups water
- 1 cup vinegar
- 2 tablespoons pickling salt
- Garlic Cloves
Directions
- 1. Divide the fresh okra evenly between 3 sterile(1 pint) jars.
- Place dried chile flakes, one tsp dill, and one clove of garlic into each jar.
- 2. in small saucepan, combine the water, vinegar , and salt. Bring to rolling boil. Pour over the ingredients in the Jars, and seal in a hot water bath for 10 min. Refrigerate jars after opening.
- takes about 2weeks or so before ready to eat.
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