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Collection: Dressings/Sauces/Marinades
Recipe By: Sharon
Grandma's Fruited Cranberry Sauce
Ingredients
- 1 package fresh cranberries
- 3 packages jello mix - mixed fruit, raspberry, peach or orange
- 1 small can crushed pineapple
- 1 medium can sliced peaches, cut into chunks
- 1 medium can fruit cocktail
Directions
- Drain the liquid from the cans of fruit and set aside. Cook the cranberries according to package directions. Cool. Dissolve jello in 1/2 the amount of liquid called for in the package directions. Use reserved fruit liquid instead of water if desired. Add the dissolved jello to the cooked cranberries. Place in refrigerator. When jello begins to gel, fold in the drained fruit. Pour into mold and refrigerate.
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