26 Pieces

Grape Cupcakes

Ingredients

  • Cupcake:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2-3/4 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 vanilla bean, seeds scraped out
  • Tart Grape Filling
  • 10 ounces concord grape juice, unsweetened
  • 6 ounces grapes, black and seedless
  • 2 teaspoons sugar
  • Grape Cream Cheese Frosting
  • 3/4 cup concord grape juice, unsweetened
  • 1 stick (1/2 cup) butter, room temperature
  • 1 package of Philly cream cheese
  • 3-4 cups sifted powdered sugar
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