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Grapefruit & Avocado Salad with Shrimp

Ingredients

• 1 lb shrimp
• 3 tbsp extra virgin olive oil
• juice of 1 lemon, about 1/4 cup
• 1 clove garlic, minced
• salt and pepper
• 1-2 large Ruby Red  or Texas Rio grapefruit
• 1 firm, ripe avocado
• 2 tbsp extra virgin olive oil
• 1 tbsp red-wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 tbsp chopped fresh dill
• 142g package fresh baby greens
• 1/2 English cucumber, thinly sliced

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