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Shared By Tocco
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#Greek Boneless Lamb

Ingredients

  • 4 lbs boneless leg of lamb
  • 1⁄4 cup good quality extra virgin olive oil
  • 1⁄2 cup cavender all purpose Greek seasoning
  • 6 sprigs fresh rosemary
  • 1 cup crumbled feta cheese, prefereby mixed with garlic and herbs
  • 3 garlic cloves, minced
  • lemon juice

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