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#Greek Boneless Lamb
Ingredients
- 4 lbs boneless leg of lamb
- 1⁄4 cup good quality extra virgin olive oil
- 1⁄2 cup cavender all purpose Greek seasoning
- 6 sprigs fresh rosemary
- 1 cup crumbled feta cheese, prefereby mixed with garlic and herbs
- 3 garlic cloves, minced
- lemon juice
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